Go Back
+ servings
Crumbl cinnamon roll cookies
Print Recipe
4.96 from 25 votes

CRUMBL Maple Cinnamon Roll Cookies

These Crumbl maple cinnamon roll cookies are a delicious way to have dessert. Made to taste like your grandma's cinnamon rolls but in cookie form!
Prep Time25 minutes
Cook Time13 minutes
chill time15 minutes
Total Time53 minutes
Course: Dessert
Cuisine: American
Servings: 7 cookies
Calories: 504Calories

Ingredients

Cookies base

  • ½ cup butter
  • ½ cup granulated sugar
  • 2 tablespoon brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 & ½ cup all purpose flour
  • 2 tablespoon corn starch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • teaspoon cinnamon
  • ¼ teaspoon salt

Cinnamon sugar mixture

  • 3 tablespoon butter softened
  • 2 tablespoon granulated sugar
  • 2 tablespoon brown sugar
  • 2 teaspoon cinnamon
  • 2 tablespoon all purpose flour

Cream cheese frosting

Instructions

Make the cookie dough

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, and vanilla extract, and mix until smooth.
  • Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.
  • Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture ( Read make the cinnamon sugar mixture below to see how to make it and top your cookies)
  • Chill in the freezer for 15 minutes then bake in the preheated oven for 14 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool fully.

Make the cinnamon sugar mixture

  • Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 7 little balls.
  • Top the cookies with the cinnamon sugar mixture and gently press on top before freezing the cookie dough balls.

Make the cream cheese frosting

  • Cream the butter, cream cheese, powdered sugar, and maple syrup, and maple extract together until smooth and creamy. Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl desigh and enjoy.

Nutrition

Calories: 504Calories | Carbohydrates: 63g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 373mg | Potassium: 83mg | Fiber: 1g | Sugar: 38g | Vitamin A: 859IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg