Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
Add in the flour baking powder, baking soda, and salt, and mix just until the flour mixture disappears.
Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them in between the palm of your hand, roll in the granulated sugar, place on a baking sheet, then gently flatten and bake in the preheated oven for 11 minutes.
Let the cookies cool down, then fill the bottom side of the cookies with the peanut butter cream cheese frosting, a dollop of raspberry jam, then top with another peanut butter cookie, chill to allow the cookies to set and serve .