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Homemade fudgesicles
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5 from 6 votes

Homemade fudgesicle

This homemade fudgesicle is the perfect chocolate dessert to serve in the summertime.
Prep Time10 mins
chill4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 91Calories


  • ¼ cup cocoa powder
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 cup milk
  • ¼ teaspoon vanilla extract
  • ¼ cup semi-sweet chocolate chips


  • In a small bowl, whisk the cocoa powder, granulated sugar, corn starch, and salt together.
  • Pour the dry ingredients into a medium saucepan, top it all with the milk, and cook on the stove on medium heat stirring constantly.
  • Once the mixture is thick, remove from the heat, add in the vanilla extract and the semi-sweet chocolate, and mix until the chocolate is fully melted and combined.
  • Let the mixture cool down fully before pouring it into a popsicle mold and freeze for 4 hours or overnight before enjoying.


Calories: 91Calories | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 186mg | Fiber: 2g | Sugar: 16g | Vitamin A: 125IU | Calcium: 88mg | Iron: 1mg