The best Oreo Blondies
These Oreo blondies are made with a brown butter flavored blondie, packed with all the Oreo bits your heart desires
Prep Time25 minutes mins
Cook Time25 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 squares
Calories: 208Calories
- ¾ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cup flour
- 1 tsp salt
- 10 double stuffed Oreos Roughly chopped, more for topping
Make the brown butter
In a small heavy-bottomed saucepan, over medium heat, melt the butter, making sure to stir continuously. Continue cooking it for 3-5 minutes or until the butter is foamy and turns medium golden brown.
This process is called browning the butter. Keep a close eye on it because it can burn easily. Remove from the heat, transfer to a medium bowl, and let the butter cool down to room temperature. It doesn't have to harden.
Make the brown butter blondie
Preheat the oven to 350F then line an 8x8 inch baking pan with parchment paper.
When the butter is at room temperature, mix the melted brown butter, granulated sugar, and brown sugar together on medium speed until combined.
Add the eggs, and the vanilla extract and whip until everything is light and fluffy. This process will create a beautiful crinkly top.
Mix in the flour and salt just until the flour disappears. You don't want to over-mix the brown butter blondie mix. Fold in the roughly chopped Oreos, don't overmix.
Spread the blondie mixture in the prepared 8X8 inch baking pan, top with more roughly chopped Oreos (about 2-3), and bake for 24-25 minutes.
Once baked, pull out the blondies from the oven and allow them to cool down fully before slicing into them. I let them cool for an hour or two depending on my kitchen's temperature. They should be at room temperature. This will allow the bars to be fully set. Slice into 16 equal squares and enjoy.
You can store these in an airtight container and they will last up to:
- 4 days in an air-tight container at room temperature.
- A week in an air-tight container in the fridge.
- 1 monthin an air-tight container in the freezer!
Calories: 208Calories | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 255mg | Potassium: 53mg | Fiber: 1g | Sugar: 16g | Vitamin A: 300IU | Calcium: 18mg | Iron: 2mg