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Crumbl hazelnut mudslide cookie
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5 from 2 votes

Crumbl hazelnut mudslide cookies - Nutella stuffed chocolate cookies

Hazelnut mudslide cookies Nutella stuffed chocolate cookies are one of the best sweet treats for chocolate lovers!
Prep Time20 mins
Cook Time11 mins
Total Time31 mins
Course: Dessert
Cuisine: American
Servings: 7 cookies
Calories: 481Calories


  • 7 tablespoon Nutella More for topping

Cookie dough


Nutella filling

  • On a parchment lined plate or baking sheet, scoop 7 1-tablespoon mounds or Nutella or any hazelnut spread you like, and freeze for 30 minutes or until solid.
  • You can let the Nutella chill for 15 minutes or so then start making your cookie dough.

Cookie dough

  • Start by preheating the oven to 350F then line a baking sheet with parchment paper then set aisde.
  • Cream the butter, brown sugar, and granulated sugar together until creamy.
  • Mix in the egg, and vanilla extract until combined, then add in the flour, baking soda, cocoa powder, and salt and mix just until combined.
  • Scoop out 7 equally sized cookie dough balls, flatten in between the palm of your hands, place the frozen Nutella in the center then fold the sides over, roll in between the palm of our hands, then roll the sides in the chopped pecans, place them on the baking sheet and gently flatten to about 1 inch in thickness.
  • Bake the cookies in the preheated oven for 10-11 minutes, top them with a generous amount of Nutella on top (you pick how much!) then let them cool on the baking sheet for another 20 minutes then transfer to a cooling rack.


How to store hazelnut mudslide cookies?

You can store these cookies in an air-tight container for up to 4 days at room temperature.
I also like to store these in the fridge so they can last longer. Keep them in an airtight container for up to 7 days. Warm them up in the microwave when you're ready to enjoy these so that they're ooey-gooey again.


Sodium: 292mg | Calcium: 69mg | Vitamin C: 1mg | Vitamin A: 446IU | Sugar: 37g | Fiber: 5g | Potassium: 298mg | Cholesterol: 61mg | Calories: 481Calories | Trans Fat: 1g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 1g | Saturated Fat: 15g | Fat: 26g | Protein: 7g | Carbohydrates: 60g | Iron: 3mg