Crumbl berries and cream cookies
Berries and cream cookies are the perfect spring and summer dessert. Made with a berry cookie, topped with homemade whipped cream, blueberry jam, or a simple raspberry.
Servings: 7 cookies
Calories: 351Calories
Ingredients
- ½ cup butter softened
- ⅓ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg at room temperature
- 2 teaspoon vanilla extract
- 1 & ½ cup all purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup fresh blueberries washed and dried
- ½ cup fresh strawberries Washed and dried, cut into small cubes, dry again after cutting.
Whipped cream
- ½ cup whipped cream cold
- 2 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- ⅓ cup blueberry jam or raspberries to top your cookies
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
- Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
- Whisk in the egg, the vanilla extract, and mix until combined.
- Mix in the flour, baking powder, and salt until the flour mixture disappears. Don't overmix your dough. Fold the fresh fruit making sure not to overmix.
- Then using a large cookie scooper (4tbsp/1/4cup) scoop out 7 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten them to about 1-inch in thickness.
- Bake the cookies in the oven for 13-14 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
- Once fully cooled down, top with a generous amount of whipped cream, a swirl of blueberry jam, or a raspberry on top, and enjoy!
Make the whipped cream topping.
- in a stand mixer bowl whip the cold heavy cream, powdered sugar, and vanilla on medium-high until medium-stiff peaks form.
- Frost the cookies and top with jam or a raspberry on top.
Notes
How to store berries and cream cookies?
These cookies are best the same day they are made but you can also store them in the fridge for up to 2 days. The texture will change a bit but they'll still be tasty :)Nutrition
Calories: 351Calories | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 272mg | Potassium: 71mg | Fiber: 1g | Sugar: 25g | Vitamin A: 474IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg