Crumbl Lemon Bar Cookies

Print Recipe

5 from 22 votes

We all love lemon bars! Now you can have lemon bars but in cookie form thanks to this recipe!

Prep Time20 mins

Cook Time11 mins

Total Time31 mins

Course: Dessert

Cuisine: amerian

Servings: cookies

Calories: 390Calories

Ingredients

½ cup butter softened
⅓ cup granulated sugar
¼ cup powdered sugar extra for dusting the cookies
1 teaspoon lemon zest
1 egg at room temperature
2 teaspoon butter vanilla emulsion
½ teaspoon lemon extract
1 & ½ cup all purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup Lemon curd Homemade preferably* see notes

US Customary - Metric

Instructions

Make the funfetti cookies

Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
Whisk in the egg, the vanilla butter emulsion, and the lemon extract and mix until combined.
Mix in the flour, baking powder, salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper (4tbsp/1/4cup) scoop out 7 equally sized cookie dough balls, and place them on the prepared baking sheet and gently flatten them to about ¾ inch in thickness.
Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
Once fully cooled down, top with a generous amount of lemon curd, spread it all around, dust some powdered sugar on top and enjoy

Notes

*If you want to make homemade lemon curd for these cookies, this is the best small batch lemon curd recipe ever.

How to store lemon bar cookies?

Since these cookies are meant to be served chilled, you can store them in an air-tight container in the fridge for up to 3 days.

You can store them for longer if they are unfrosted. They will last in an air-tight container in the fridge for up to 7 days. Once ready to enjoy, top them with the lemon curd and enjoy!

Nutrition