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Crumbl coconut white chip cookies
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4.60 from 10 votes

Crumbl coconut white chocolate cookies

Chocolate white chocolate cookies are the perfect combination of coconut, chewy and buttery cookie, and white chocolate chips.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Dessert
Cuisine: amere
Servings: 7 Cookies
Calories: 429Calories


  • ½ cup butter salted or unsalted, softened
  • ½ cup brown sugar +2 tablespoon brown sugar light or dark
  • 1 egg at room temperature
  • 2 teaspoon butter vanilla emulsion or vanilla extract
  • 1 & ⅓ cup flour
  • cup sweetened toasted coconut flakes cooled down
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • cup white chocolate chips
  • ½ cup sweetened untoasted coconut flakes for rolling the cookies


  • Preheat the oven to 350F and line a baking sheet with parchement paper and set aside.
  • Cream the softened butter and brown sugar together until light and fluffy.
  • Mix in one egg and the vanilla butter emulsion.
  • Add in the flour, toasted coconut, salt, and baking soda and mix to combine. Make sure to stop mixing as soon as the flour. mixture disappears to avoid overmixing. Fold in the white chocolate chips.
  • Using a large cookie scooper, scoop out 7 large cookie dough balls, roll them in the untoasted coconut flakes, place them on the prepared baking sheet, flatten them to about 1 inch in thickness, and bake for 11-12 minutes. Let the cookies cool down on the baking sheet for 20-30 minutes then transfer to a cooling rack and enjoy!


How to store Coconut White Chocolate Cookies

These cookies will keep in an airtight container at room temperature for up to 4 days.

You can also store them in the fridge in an airtight container for a little longer.


Calories: 429Calories | Carbohydrates: 51g | Protein: 5g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 335mg | Potassium: 159mg | Fiber: 2g | Sugar: 31g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg