Crumbl hazelnut sea salt cookies - Sugar cookies with Nutella
These Crumbl Hazelnut sugar cookies with Nutella are soft buttery cookies topped with just the right amount of Nutella and sea salt on top. They're such a treat.
Servings: 6 cookies
Calories: 424Calories
Ingredients
Butter sugar cookies
- ½ cup butter softened
- ⅓ cup granulated sugar
- 3 tablespoon powdered sugar
- 1 egg at room temperature
- 3 teaspoon vanilla butter emulsion
- 1 & ½ cup all purpose flour
- 1 tablespoon corn starch
- ¼ teaspoon salt
- ¾ teaspoon baking powder
- 6 tablespoon Nutella for frosting
- Sea salt for sprinkling on top of the Nutella
Instructions
Make the birthday cake cookies
- Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
- Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
- Whisk in the egg, cake batter extract, and vanilla extract and until combined.
- Mix in the flour, baking powder, salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten them to about 1 inch in thickness.
- Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
- Top each cookie with 1 tablespoon worth of Nutella or more, sprinkle with sea salt and enjoy!
Nutrition
Calories: 424Calories | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 304mg | Potassium: 124mg | Fiber: 2g | Sugar: 25g | Vitamin A: 513IU | Calcium: 63mg | Iron: 2mg