Easter mini egg brownies
These Easter mini egg brownies are delicious brownies with a mixture of Easter egg brownies and rich chocolatey goodness. Tou have to try them for this holiday!
Servings: 16 servings
Calories: 193Calories
Equipment
Ingredients
- 8 oz Dark chocolate chips or bar chopped up
- 7 tablespoon butter slightly softened.
- ¼ cup granulated sugar
- ½ cup brown sugar
- 3 large eggs at room temperature
- 1 teaspoon vanilla extract
- ½ cup flour
- ¼ teaspoon salt
- ¾ cup mini egg candies crushed, divided, more for sprinkling on top of the finished brownies
Instructions
- First start by preheating the oven to 350F, then grease and line an 8x8 baking pan with parchment paper and set aside.
- Place the chocolate chips and the butter in a heatproof bowl and microwave it for 1-2 minutes. Whisk it together until combined. Add in the granulated and the brown sugar and whisk to combine again.
- Add in the eggs one at a time and vigorously stir between each addition. Add in the vanilla and stir again.
- Now time to add the flour, and the salt. Gently fold until the flour disappears then add in ½ cup of the chopped up easter eggs, fold one last time, and pour the brownie batter into the prepared baking pan. Top it with ¼ cup chopped Easter eggs and bake for 25 minutes, sprinkle more crushed Robin Egg candies, let the brownies cool completely before digging in!
Notes
How to store easter fudgy brownies?
You can store these easter brownies in an air-tight container at room temperature for up to 4 days. I like to store my mini egg brownies in the fridge for up to 7 days. When I'm ready to enjoy them, I let them get back to room temperature before enjoying them. If you want them immediately, pop them in the microwave for a few seconds and enjoy!Can I freeze mini egg brownies?
Absolutely! If you want to make your Easter brownies ahead of time or if you just want to store them for later, you can place them in an air-tight container and freeze them for up to 2 months. Once ready to enjoy the brownies, thaw them on the counter or pop them in the microwave for a few seconds before enjoying them!Nutrition
Calories: 193Calories | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 97mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin A: 211IU | Calcium: 22mg | Iron: 1mg