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+ servings
Overhead shot of chocolate cookie with almond and chocolate chips
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5 from 7 votes

Crumbl Rocky Road Cookies

These Crumbl Rocky Road cookies are the ultimate chocolatey sweet treat. They are made with a dark chocolate cookie, filled with marshmallow fluff, and topped with almonds and chocolate chips, truly doesn't get better than this!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Servings: 8 cookies
Calories: 413Calories

Ingredients

  • ½ cup butter
  • ¾ cup brown sugar
  • 2 tablespoon granulated sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1 & ⅔ cup flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • cup semi sweet chocolate chips more for topping
  • cup almonds roughly chopped, more for topping
  • ½ cup marshmallow fluff

Instructions

  • Using a 1 tablespoon measuring spoon, scoop out 8 equally sized tablespoons of marshmallow fluff onto a plastic-wrapped plate or baking sheet and freeze for 20-30 minutes or until solid.

Make the cookies

  • Start by preheating the oven to 350F then line a baking sheet with parchment paper then set aisde.
  • Cream the butter, brown sugar, and granulated sugar together until creamy.
  • Mix in the egg, and vanilla extract until combined, then add in the flour, baking soda, cocoa powder, and salt and mix just until combined. Add in the chocolate chips and chopped almonds and fold in.
  • Scoop out 8 equally sized cookie dough balls, flatten between the palm of your hands, fill each cookie with a dollop of the frozen marshmallow fluff, seal the edges and top each cookie with chopped up almonds and semi-sweet chocolate chips.
  • Bake the cookies in the preheated oven for 10 minutes then let cool on the baking sheet for another 10 minutes then transfer to a cooling rack.

Notes

How to store Crumbl rocky road cookies? 

These cookies can be stored in an airtight container at room temperature for up to 4 days. You can also store them in an airtight container in the fridge for up to a week.
These cookies can also be frozen in an airtight container for up to 2 months.
Once you're ready to enjoy them you can pop them in the microwave for a few seconds to get it all ooey gooey and enjoy it!

Nutrition

Calories: 413Calories | Carbohydrates: 58g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 260mg | Potassium: 235mg | Fiber: 4g | Sugar: 31g | Vitamin A: 392IU | Calcium: 55mg | Iron: 3mg