Air fryer baked oats
These air fryer baked oats are an easy and healthy breakfast option that will feel like you are eating dessert for breakfast!
Servings: 2 servings
Calories: 217Calories
Ingredients
- ½ cup old fashioned oats
- ½ teaspoon baking powder
- ½ large banana
- ¼ cup milk use dairy free milk to make it vegan
- 1 tablespoon peanut butter
- 1 tablespoon honey Use maple syrup to make it vegan
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 1-2 tablespoon chocolate chips
Instructions
- Start preheating the air fryer to 350F. Spray two ramekins with non stick cooking spray and set aside.
- In a blender, blend the old fashioned oats, baking powder, banana, milk, peanut butter, honey, salt, cinnamon, vanilla extract until smooth. Stir in the chocolate chips.
- Divide the batter into the two ramequins, Pour enough to fill ⅔ of the ramequins in each one, and bake in the air fryer for 8-10 minutes.
- Let the baked oatmeal cool down for 10 minutes before enjoying! Be careful the ramekins will be hot so handle with care.
Notes
How to store air fryer baked oats
Baked oats are best enjoyed fresh but if you have to store it you can. Wrap your ramequin with plastic wrap and keep it in the fridge for up to 2 days. To reheat it, pop it in the microwave for 30-60 seconds and enjoy!Nutrition
Calories: 217Calories | Carbohydrates: 36g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 450mg | Potassium: 302mg | Fiber: 4g | Sugar: 17g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg