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Crumbl honey bun cookie with a bite taken out of it
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4.92 from 24 votes

CRUMBL Honey Bun Cookies

These crumbl honey bun cookies are soft, cinnamon spiced cookies that are topped with a honey butter glaze. Absolutle perfection!
Prep Time25 mins
Cook Time13 mins
chill time15 mins
Total Time53 mins
Course: Dessert
Cuisine: American
Servings: 7 cookies
Calories: 466Calories


Cookies base

Honey butter glaze


Make the cookie dough

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, butter extract, and mix until smooth.
  • Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.
  • Scoop out equally sized cookie dough balls, roll them in between the palm of your hands, then place them on the baking sheet and gently flatten to about 1 inch in thickness. Using a chopstick make the honey bun swirl indentations on each cookie.
  • Bake in the preheated oven for 11-12 minutes then let the cookies cool down on the baking sheet for 15-20 minutes.

Make the honey butter glaze.

  • While the cookies are still in the oven, melt the butter, powdered sugar, honey, and milk extract in a small saucepan over medium-low heat. Continuously stir the mixture until the sugar is fully dissolved. Make sure not to boil the butter sauce.
  • Remove the pan from the stovetop, then using a pastry brush, brush each warm cookie with the butter sauce, let the glaze set for a few minutes then enjoy!


How to store Crumbl honey bun cookies?

You can store these cookies in an airtight container at room temperature for up to 4 days, you can also store them in the fridge for up to 7 days.
The best way to enjoy these cookies is to warm them up in the microwave for a few seconds before enjoying them. That will truly get you that honey bun flavor that we all love!


Sodium: 378mg | Calcium: 69mg | Vitamin C: 1mg | Vitamin A: 808IU | Sugar: 33g | Fiber: 2g | Potassium: 79mg | Cholesterol: 92mg | Calories: 466Calories | Trans Fat: 1g | Saturated Fat: 15g | Fat: 25g | Protein: 5g | Carbohydrates: 57g | Iron: 2mg