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Air fryer brownies with ice cream
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5 from 7 votes

Fudgy air fryer brownie recipe

This air fryer brownie recipe is made in a 6 inch round pan and baked in the air fryer. It yields a super ooey gooey fudgy brownie everytime!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: amerian
Servings: 4 servings
Calories: 276Calories

Ingredients

  • ⅓ cup flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup butter
  • 2 tablespoon chocolate chips
  • 1 egg
  • 1 /4 teaspoon vanilla
US Customary - Metric

Instructions

  • Start by preheating the air fryer to 315F for 5 minutes. Grease a 6-inch round cake pan and set it aside.
  • While the air fryer is preheating, mix the flour, cocoa powder, salt, and baking powder in a small bowl and set aside.
  • In a separate small bowl, melt the butter and chocolate chips together. in the microwave in 30-second increments. Stir in between every time. Set aside.
  • In a large bowl, whisk the egg, granulated sugar, and vanilla together until light in color and fluffy.
  • Mix in the melted butter and chocolate mixture until combined, then gently fold in the flour until it disappears. Don't overmix. Pour the brownie batter into the prepared cake pan and bake in the preheated air fryer at 315F for 15 minutes.
  • Pull out your brownie using oven mitts and let it cool in the cake pan for 10 minutes to set.
  • Top the brownie with ice cream, whipped cream or enjoy as is.
  • Note- The thing about air fryer though is that they vary greatly in temperature. So when making your brownies, check for doneness by inserting a toothpick in the center of the brownie about ⅔ of the way into baking them. If the toothpick comes out mostly dry with only a few wet crumbs you'll know your brownies are done baking!

Notes

Use this 6-inch pan next time you want to make air fryer brownies!

How to store this air fryer brownie?

You can store this air fryer dessert in an air tight container at room temperature for up to 4 days. You can also keep it in the fridge for up to a week. This will make it extra fudgy.
When you're ready to serve it, pop it in the microwave to get it all ooey gooey again and enjoy!

Nutrition

Calories: 276Calories | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 291mg | Potassium: 51mg | Fiber: 1g | Sugar: 27g | Vitamin A: 414IU | Calcium: 28mg | Iron: 1mg