Crumbl salted caramel cheesecake cookies
These Crumbl caramel cheesecake cookies are made with a graham cookie base, a smooth cream cheese frosting, then topped with salted caramel to finish it off.
Servings: 8 cookies
Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
Cream the butter, granulated sugar, and brown sugar until combined. Add in the egg and the vanilla and mix again.
Add in the flour, graham cracker crumbs, salt, baking soda, and baking powder and mix just until the flour mixture disappears.
Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them between the palm of your hands then roll them in the ⅓ cup of the crushed graham crackers.
Place the cookie dough on the prepared baking sheet, gently flatten to about ½ inch in thickness and bake in the preheated oven for 10 minutes. Let the cookies cool down on the baking sheet for 10 minutes then transfer to a cooling rack.
Cream cheese frosting
In a stand mixer whip the softened cream cheese and butter together until smooth.
Add in the powdered sugar and the vanilla and mix on high speed again until light and flufy. This should take 2-3 minutes.
Fill a piping bag with a large round tip with the cream cheese frosting and frost each cookie. Top the cookies with ½-1 teaspoon of caramel and sprinkle with some extra sea salt and enjoy!
caramel sauce- You can use store-bought or make my homemade caramel sauce for this recipe. I think the homemade one is so worth it, so if you have the time make it!
How to store these Crumbl salted caramel cheesecake cookies?
To store these cookies, place them in an air-tight container or a flat baking sheet and wrap them with plastic wrap to keep them air-tight and store them in the fridge for up to 5 days.
I like my cookie chilled so I eat them right out of the fridge, but you can also pull them out and let them get to room temperature before enjoying them if that's what you prefer.
Sodium: 734mg | Calcium: 100mg | Vitamin C: 1mg | Vitamin A: 756IU | Sugar: 35g | Fiber: 1g | Potassium: 136mg | Cholesterol: 82mg | Calories: 528Calories | Trans Fat: 1g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Saturated Fat: 15g | Fat: 27g | Protein: 6g | Carbohydrates: 67g | Iron: 2mg