Snickerdoodle bars blondies
These snickerdoodle bars are super soft and chewy minus all the effort of rolling, and chilling the more traditional cookies.
Servings: 16 servings
Calories: 162Calories
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 & ¼ cup AP flour
- ½ teaspoon baking powder
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
cinnamon sugar
- 3 tablespoon granulated sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350F then line an 8x8 inch baking pan with parchment paper then set aside.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and the vanilla until combined.
- Add in the flour, salt, baking powder, cream of tartar, and cinnamon until the flour mixture disappears.
- In a small bowl, mix the 3 tablespoon granulated sugar and cinnamon together until combined.
- Press the cookie dough in an 8x8 inch baking sheet, sprinkle with cinnamon sugar and bake in the preheated oven for 20-22 minutes. Pull out of the oven and cool down before slicing.
- Slice into 16 squares and enjoy!
Notes
How to store these no fuss snickerdoodle blondies?
You can store these bars in an air-tight container at room temperature for up to 1 week. You can also store them in the fridge in an air-tight container for up to 2 weeks. Just make sure to pull them out of the fridge to get back to room temperature or microwave them to get them soft and chewy again.Nutrition
Calories: 162Calories | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 232mg | Potassium: 49mg | Fiber: 1g | Sugar: 14g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg