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Reese's peanut butter cookies stacked
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5 from 18 votes

Crumbl Reese's pieces peanut butter cookies

These Crumbl peanut butter Reese's pieces cookies are soft and chewy peanut butter cookies with just the right amount of Reese's pieces candies mixed in.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: amerian
Servings: 9 cookies
Calories: 318Calories


Peanut butter cookie base

  • ½ cup smooth peanut butter
  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg at room temperature
  • ½ teaspoon vanilla extract
  • 1 & ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon corn starch
  • ¼ teaspoon salt
  • ¾ cup Reese's Pieces


  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
  • Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears. Gently fold in Reese's pieces.
  • Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch in thickness.
  • Bake the cookies in the preheated oven for 10 minutes. Let the cookies cool down 15-20 minutes before enjoiyng!



How to store these Crumbl Peanut Butter Reese's pieces cookies?

You can store these cookies in an air-tight container at room temperature for up to 4 days.
You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all melty and delicious again before enjoying them.


Calories: 318Calories | Carbohydrates: 35g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 302mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 342IU | Calcium: 39mg | Iron: 1mg