• Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
• Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
  ½ cup smooth peanut butter, ½ cup butter, ½ cup brown sugar, ⅓ cup granulated sugar, 1 egg at room temperature, ½ teaspoon vanilla extract
• Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears.
  1 & ⅓ cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, 1 tablespoon corn starch, ¼ teaspoon salt
• Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch then freeze the cookie dough discs for 15 minutes.
• Bake the cookies in the preheated oven for 12-13 minutes
• Melt the chocolate chips with the oil in the microwave in 30-second increments, mixing in between every time.
• Generously top each hot cookie with the melted chocolate mixture, spread it all around, then top each cookie with the 3 muddy buddies. Let the cookies cool down fully on the baking sheet then enjoy!
  ⅔ cup milk chocolate chips, 2 teaspoon oil

Muddy buddies - Optional since you can use store-bought.

• Melt ¼ (40g) cup of semi-sweet chocolate chips with ¼ cup (60g) peanut butter. Now toss in the 1 & ¾ (100g)cup Chex cereal. Fill a medium-sized zip lock bag with ½ cup (50g) powdered sugar, add in the chocolate-coated Chex cereal, and toss. Pour the muddy buddies on a parchement or wax paper-lined baking sheet and let set for 30 minutes. Top the cookies with the homemade muddy buddies and enjoy!
  Muddy Buddies