Go Back
+ servings
Crumbl pumpkin cake cookies
Print Recipe
5 from 9 votes

The best Crumbl pumpkin cake cookies

These pumpkin cake cookies are soft, thick cookies with a cream cheese frosting and mini chocolate chips.
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Servings: 12 Cookies
Calories: 366Calories

Ingredients

  • ½ cup butter melted and cooled down
  • 1 cup pumpkin puree
  • ½ cup dark brown sugar
  • cup granulated sugar
  • 1 egg at room temperature
  • 1 tsp vanilla extract
  • 2 cup AP flour
  • 2 teaspoon baking powder
  • 1 & ½ teaspoon pumpkin pie spice
  • ¼ teaspoon ginger
  • ½ tsp cinnamon
  • ¼ tsp salt
  • mini chocolate chips optional for decoration

Cream cheese frosting

Instructions

Pumpkin cookie base

  • Preheat the oven to 350F/180C then line a baking sheet with parchment paper or a silicone mat and set it aside.
  • In a large bowl, whisk the melted butter, pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
  • Gently fold in the flour, baking powder, pumpkin pie spice, ginger, cinnamon, and salt until the dry mixture disappears.
  • Using a large cookie scooper, scoop out 12 equally sized cookie dough balls and place them on the prepared baking sheet. Gently spray the back of a spoon, or your hands with non-stick cooking spray and flatten the cookies a little to about ⅔ inch in thickness. Bake in the preheated oven for 15-16 minutes, then let the cookies cool down on the baking sheet before transferring to a cooling rack.

Cream cheese frosting

  • In a stand mixer, cream the softened cream cheese and butter until smooth. Add in the vanilla and powdered sugar and continue whipping for 4-6 minutes or until the frosting is light and fluffy.
  • Place the frosting in a piping bag with a round piping tip and pipe the frosting on top of the cooled-down cookies. Decorate each cookie with mini chocolate chips and enjoy!

Notes

How to store these pumpkin cake cookies?

You can store these cookies in an air-tight container  in the fridge for up to 5 days. Make sure to bring the cookies down to room temperature before enjoying them.

Nutrition

Calories: 366Calories | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 522mg | Potassium: 139mg | Fiber: 2g | Sugar: 30g | Vitamin A: 3649IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg