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Overhead shot of thick ruby chocolate chip cookies
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5 from 8 votes

Crumbl Ruby Chocolate Chip Cookies

These almond ruby chocolate chip cookies are thick and chewy, the perfect Crumbl copycat right at home.
Prep Time20 mins
Cook Time15 mins
12 mins
Total Time47 mins
Course: Dessert
Cuisine: amere
Servings: 7 cookies
Calories: 372Calories

Ingredients

  • ½ cup butter salted or unsalted, softened
  • cup brown sugar packed
  • 2 tablespoon granulated sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 & ½ cup all purpose flour
  • ½ teaspoon baking soda
  • teaspoon salt
  • cup ruby chocolate chips Red notes for white chocolate option**

Instructions

  • Preheat the oven to 325F and line a baking sheet with parchement paper then set aside.
  • In a large mixing bowl or a stand mixer bowl, cream the butter, granulated sugar, and brown sugar together until light and creamy.
  • Add in the eggs, vanilla, and almond extract and mix until combined.
  • Sift in the flour, baking soda, and salt and mix just until the flour mixture disappears. Add in the chocolate chips and gently fold.
  • Using a ¼ cup measuring cup or large cookie scooper, scoop out 7 evenly sized cookie dough balls. Working with one at a time, split each cookie dough ball in half and smooch back together keeping the jagged edge side up. Chill the cookie dough balls in the freezer for 15 minutes then bake in the preheated oven for 13-14. Don't worry if your cookies still look a little raw in the center.
    Cookie dough with ruby chocolate chips
  • As soon as you pull out the cookies from the oven, using a larger cookie cutter swoosh around your cookies to form the perfect round thick cookie, top with a few extra chocolate chips, and let the cookie rest on the baking sheet for 20 minutes or until fully cooled down to set before enjoying them.

Notes

** On the week of 1/31/2022, Crumbl changed their ruby chocolate chip cookies to be half ruby chocolate, half white chocolate chips. That probably happened so save money because Ruby chocolate is a lot more pricey. 
If you want to mix the two chocolates, use ⅓ cup ruby chocolate chips and ⅓ cup white chocolate chips! 
Let me know in the comments what you decide to do! 

Nutrition

Calories: 372Calories | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 333mg | Potassium: 106mg | Fiber: 1g | Sugar: 24g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg