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Crumbl Oreo cookies stacked
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5 from 22 votes

CRUMBL golden Oreo cookie with cream cheese frosting

These Crumbl golden Oreo cookies are soft and thick cookies topped with a silky smooth cream cheese frosting.
Prep Time21 mins
Cook Time9 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 505Calories


  • 10 Golden Oreos Ground to a flour consistency, regular Oreos not double stuffed
  • 1 cup + 3 tablespoon flour
  • 1 tablespoon corn starch
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick butter softened
  • ¼ cup granulated sugar
  • 3 tablespoon brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 golden Oreos roughly chopped
  • ½ cup white chocolate chips

Cream cheese frosting


  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • In a food processor, grind the 10 Oreos until finely crushed, they will have a flour consistency. In a medium bowl, mix the crushed oreos, flour, corn starch, baking soda, and salt then set aside.
  • In a stand mixer bowl, cream the softened butter, brown sugar, and granulated sugar until light and creamy.
  • Add in the egg and the vanilla and mix again to combine. Scrape the sides of the bowl and mix again one more time.
  • Add in the dry mixture, and gently fold just until the dry mixture disappears. Fold in the roughly chopped Oreos and the white chocolate chips.
  • Using a large cookie scoop, scoop out 10 equally sized cookie dough balls, gently flatten them to about ¾-1 inch in thickness and bake in the preheated oven for 9-10 minutes.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Make the cream cheese frosting

  • Cream the butter and cream cheese together until smooth then add in the powdered sugar, ½ tablespoon of heavy cream, and vanilla. Whip together until light and fluffy. This will take about 5-8 minutes of whipping on medium speed. Add the other ½ tablespoon of heavy cream if the frosting seems too thick.
  • If the frosting is too thin, pop it in the fridge for 10-15 minutes then whip again.
  • Pipe the frosting on the cookies, then top with extra crushed Oreos, and a mini Oreo in the middle if you'd like and enjoy!


How to store these Crumbl golden Oreo cookies?

You can also store them in an air-tight container in the fridge for up to 7 days. Make sure to let them get to room temp before enjoying them. Microwaving them for a few seconds if they are not frosted yet will get the job done as well.


Calories: 505Calories | Carbohydrates: 60g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 409mg | Potassium: 99mg | Fiber: 1g | Sugar: 41g | Vitamin A: 688IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg