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Crumbl funfetti milkshake cookie with a bite taken out of it
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4.96 from 24 votes

Crumbl Funfetti Milkshake Cookies

These Curmbl funfetti milkshake cookies are the cookie that Crumbl released to celebrate their 4th birthday. It is served chilled and takes out of this world.
Prep Time20 mins
Cook Time11 mins
Total Time31 mins
Course: Dessert
Cuisine: amerian
Servings: 6 cookies
Calories: 568Calories

Ingredients

Funfetti cookies

Cake-flavored buttercream

Whipped cream for topping the cookies (optional)

    Instructions

    Make the funfetti cookies

    • Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
    • Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
    • Whisk in the egg, and the vanilla extract and mix until combined.
    • Mix in the flour, baking powder, salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, roll them between the palm of your hand, roll them in the sprinkles, and place them on the prepared baking sheet and gently flatten them to about ¾ inch in thickness.
    • Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.

    Make the cake flavored buttercream

    • In a stand mixer bowl or a large bowl, cream the butter until smooth and fluffy.
    • Add in the powdered sugar and cake batter extract, and heavy cream, and whip for 5-8 minutes, start slow then increase the speed.
    • Frost the cookies with the buttercream, then top with a dollop of whipped cream.

    Nutrition

    Calories: 568Calories | Carbohydrates: 68g | Protein: 5g | Fat: 31g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 417mg | Potassium: 60mg | Fiber: 1g | Sugar: 43g | Vitamin A: 972IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg