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Peanut butter rice krispie treats with marshmallows
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5 from 4 votes

Peanut butter rice krispy treats with marshmallows

Let's take your regular rice Krispy treats to the next level with these soft and chewy peanut butter rice Krispy treats made with marshmallows
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 16 bars
Calories: 167Calories

Ingredients

  • 10 oz mini marshmallows
  • ¼ cup butter melted
  • ½ cup peanut butter melted
  • 5 cup rice krispies
  • ½ cup mini marshmallows optional

Instructions

  • First start by lining an 8x8 inch baking pan with parchment paper then set aside.

Microwave method

  • In a large bowl melt the 10 ounces of marshmallows in the microwave for 30-60 seconds or until fully melted. Add in the melted butter and melted peanut butter and stir until combined. Add in the Rice Krispies and gently fold until halfway coated. Add in the mini marshmallows and gently fold.
  • Gently spread the mixture in the prepared baking pan without pressing too hard and let it set for 30 minutes before cutting into it.

Stove top method

  • Melt the butter in a large pot over medium heat. Add in the 10 ounces of marshmallows, turn the heat down to low, and stir until melted.
  • Remove the pot from the heat, add in the peanut butter, and stir to combine, then mix in the Rice Krispies until almost fully coated. Fold in the remaining mini marshmallows.
  • Gently spread the mixture in the prepared baking pan without pressing too hard and let it set for 30 minutes before cutting into it.

Nutrition

Calories: 167Calories | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 671IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 3mg