Crumbl Chocolate Crunch | Star Crunch Copycat
These crunchy no-bake chocolate caramel cookies are the perfect cookie all year round! It is made with caramel, chocolate, marshmallow, butter and rice krispies.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: amere
Servings: 10 cookies
Calories: 216Calories
- 1 cup milk chocolate chips
- ½ cup caramel chips or 118 g homemade caramel sauce - READ THE NOTES
- 4 cups mini marshmallows
- 4 tablespoon butter salted
- 3 cup Krispy rice cereal
Microwave method
In a microwave-safe bowl, melt the butter, chocolate chips, caramel chips, and marshmallows in 30-second increments, mixing in between every time. You'll know you are done when everything is smooth, creamy, and fully melted.
Slowly add in the rice krispy cereal and mix until everything is coated.
Using a large cookie scooper or a ⅓ cup measuring cup, scoop out equal amounts of the no-bake cookie dough, place it on the prepared baking sheet and gently flatten with greased hands to avoid having it stick. Let the cookies rest at room temperature for 20-30 minutes or until set then enjoy!
Stove top method
Melt the butter, chocolate chips, caramel chips, and marshmallows in a large pot over medium heat. Stir the mixture often until everything is fully melted.
Remove the large pot from the heat and add in the rice krispy cereal a little bit at a time and stir until everything is fully coated.
Using a large cookie scooper or a ⅓ cup measuring cup, scoop out equal amounts of the no-bake cookie dough, place it on the prepared baking sheet and gently flatten with greased hands to avoid having it stick. Let the cookies rest at room temperature for 20-30 minutes or until set then enjoy!
These cookies can be made with both store-bought caramel chips or homemade caramel sauce. To me, the result is better both look-wise as well as taste-wise when you use your own homemade caramel. Try using this homemade caramel sauce recipe to make your own fail-proof caramel at home.
How to store these Crumbl chocolate Crunch cookies?
You can store these no-bake cookies in an air-tight container for up to 1 week.
You can also refrigerate them in an air-tight container and they will last a bit longer that way. Just make sure to pull them out of the fridge a little before you're planning to enjoy them so they get some time to soften!
Calories: 216Calories | Carbohydrates: 37g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 19mg | Fiber: 1g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg