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5 from 1 vote

3-ingredient Silken tofu chocolate mousse

This is one of the best silken tofu dessert recipe. It hits the stop perfectly while still being vegan and pretty good for you :)
Prep Time10 mins
refrigerate30 mins
Total Time40 mins


  • 150 grams good quality dark chocolate about 1 cup chocolate chips
  • 1 packet extra firm silken tofu 149 grams
  • 2 tbsp Maple syrup or honey
  • pinch of sea salt optional


  • chocolate shavings
  • berries
  • crispy chocolate balls
  • sea salt
  • vegan or regular whipped cream
  • mint leaves


  • ¬†First start by melting the chocolate in the microwave in 30-second intervals, stirring between each time in order to not burn the chocolate. Keep going until the chocolate is melted, and set aside to cool at room temperature.
  • In your food processor, blend the extra firm silken tofu and the honey until very smooth, then add a pinch salt and the melted chocolate and blend well until everything is combined
  • Scoop your ramekins into your mini mason jars, and refrigerate for 30 minutes.
  • Garnish with your favorite toppings and enjoy!


The tofu mousse leftovers can stay in the fridge for up to a week!