CRUMBL Hazelnut Churro cookies
Crumbl hazelnut churros are made with a churro cookie base that is filled with melty Nutella hazelnut chocolate filling.
Prep Time25 minutes mins
Cook Time13 minutes mins
chill time15 minutes mins
Total Time53 minutes mins
Course: Dessert
Cuisine: American
Servings: 7 cookies
Calories: 432Calories
Cookies base
- 1 stick butter softened ( ½ cup or 8 tbsp)
- ½ cup granulated sugar
- 2 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & ½ cup all purpose flour
- 2 tablespoon corn starch
- ¼ teaspoon cream of tartar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon sugar mixture
- 2 tablespoon granulated sugar
- ¼ teaspoon cinnamon
½ cup Nutella for the filling
Make the cookie dough
Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, and mix until smooth.
Gently mix in the flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, & salt until the flour mixture disappears.
Scoop out equally sized cookie dough balls, gently flatten them n between the palm of your hand and place the fozen Nutella in the center. Gently fold the cookie dough over it. Roll the dough in between the palm of your hand, then roll in the cinnamon-sugar mixture, place on the baking sheet. (Read make the cinnamon-sugar mixture below to see how to make it)
Bake the cookies in the preheated oven for 12 minutes then let the cookies sit on the baking sheet until fully cool.
Make the cinnamon sugar mixture
How to store Crumbl hazelnut churro cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days.
Calories: 432Calories | Carbohydrates: 57g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 289mg | Potassium: 154mg | Fiber: 2g | Sugar: 33g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg