Crumbl chocolate dirt cake cookies
These crumbl inspired chocolate dirt cake cookies are made with a soft and chewy chocolate cookie base rolled in Oreo crumbs then topped with a homemade chocolate buttercream and decorated with a gummy worm on top!
Servings: 7 cookies
- 1 teaspoon instant coffee
- 2 teaspoon hot water
- ½ cup butter
- ¾ cup brown sugar
- 2 tablespoon granulated sugar
- 1 large egg
- 1 & ¼ cup flour
- ½ cup dutch processed cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 5 oreos with the filling removed, crushed
- 8 gummy worms
- ½ cup butter softened, unsalted
- ¾ cup powdered sugar
- 2 tablespoon dutch processed cocoa powder
- 1 teaspoon vanilla extract
- ½ cup semi sweet chocolate chips melted and slightly cooled
Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
Mix the hot water and instant coffee together in a small bowl and set aside to cool.
Cream butter, brown sugar, and granulated sugar until light and creamy. Mix in the egg and the coffee until combined.
Add the flour, cocoa powder, baking soda, and salt and mix until the flour mixture disappears. Scoop out 7 equally sized cookie dough balls with a large cookie scooper (about ¼ cup), roll them between the palm of your hands then roll in the oreo crumbs.
Place the cookies on the prepared baking sheet, gently press down on the cookies to about 1 inch in thickness, and bake in the preheated oven for 12-13 minutes. Once the cookies are baked, swish them around between a large cookie cutter to keep them round and thick and let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
In a bowl melt the chocolate chips in the microwave in 30-second increments until fully melted then set aside to cool down a little.
In a stand mixer using a paddle attachement cream the butter, sifted powdered sugar, vanilla, and cocoa powder on medium speed for 3 minutes, scraping the side from time to time.
Add in the melted chocolate and mix on high speed, scraping down the sides from time to time. After 2-3 minutes the frosting will be smooth, and fluffy. Place the frosting in a piping bag with a Wilton 2A, and pipe the chocolate frosting on the cooled-down cookies, top with Oreo cookie crumbs, and decorate with gummy worms.
Calories: 649Calories | Carbohydrates: 83g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 374mg | Potassium: 286mg | Fiber: 4g | Sugar: 52g | Vitamin A: 856IU | Calcium: 55mg | Iron: 4mg