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Crumbl pink velvet cookies
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5 from 17 votes

Crumbl Pink Velvet Cookies with cream cheese frosting

These Crumbl pink velvet cookies are thick and chewy with vanilla and almond flavors. Each cookie is then topped with a homemade cream cheese frosting and decorated with
Prep Time20 mins
Cook Time13 mins
Chilling time15 mins
Total Time48 mins
Course: Dessert
Cuisine: American
Keyword: cream cheese frosted pink velvet cookies, Crumbl pink velvet cookies, frosted pink velvet cookies, Pink velvet cookies
Servings: 8 Cookies
Calories: 558kcal

Ingredients

Cream cheese frosting

Instructions

  • Preheat the oven to 350F and line a baking sheet with parchment paper then set aside.
  • Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla & almond extract, and the pink gel food coloring and mix until everything is incorporated.
  • Mix in the flour, corn starch, baking soda, and salt just until the dry mixture disappears. Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, place them on a baking sheet or plastic-wrapped plate and freeze for 15 minutes.
  • Bake in the preheated oven for 12-13 minutes, swish the cookies around with a larger cookie cutter to keep it perfectly round (shown in the image) then let the cookies cool down fully on the baking sheet. The heat from the cookies as well as the heat from the baking sheet will continue baking them.
    Hand swishing a cookie around

Make the cream cheese frosting

  • Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. If the frosting is too thin to pipe, chill it in the fridge or freezer for 10-20 minutes then whip again.
  • Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl design (mine were created with the Wilton 1M tip), decorate with crumbled pink velvet cookies (optional), and enjoy.

Notes

smaller ones take 8 minutes

Nutrition

Calories: 558kcal | Carbohydrates: 70g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 728mg | Potassium: 124mg | Fiber: 1g | Sugar: 44g | Vitamin A: 837IU | Calcium: 84mg | Iron: 2mg