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Crumbl Mom's Recipe Cookies
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4.97 from 27 votes

Crumbl Mom's Recipe Cookies - Oatmeal chocolate chip peanut butter chips and toffee cookies

These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.
Prep Time10 mins
Cook Time11 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: Crumbl mom's recipe cookies, mom's recipe cookies, Oatmeal chocolate chips peanut butter chips and toffee cookies, oatmeal toffee cookies
Servings: 10 cookies
Calories: 379kcal

Ingredients

Instructions

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
  • Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.
  • Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey!

Notes

How to store Crumbl Mom's recipe cookies?

These cookies can be store in an airtight container at room temperature for up to 5 days.
You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

Nutrition

Calories: 379kcal | Carbohydrates: 44g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 391mg | Potassium: 148mg | Fiber: 3g | Sugar: 24g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg