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CRUMBL Snickerdoodle Cupcake Cookies
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4.99 from 85 votes

CRUMBL Snickerdoodle Cupcake Cookies

Snickerdoodle Cupcake Cookies CRUMBL Snickerdoodle cupcake cookies are the ultimate treat. They are easy to make and taste just the best snickerdoodle cookie topped with cream cheese frosting.
Prep Time25 mins
Cook Time13 mins
chill time15 mins
Total Time53 mins
Course: Dessert
Cuisine: American
Keyword: Cream cheese frosting, CRUMBL cookies, crumbl snickerdoodle cupcake cookies, snickerdoodle cupcake cookies
Servings: 7 cookies
Calories: 617kcal

Ingredients

Cookies base

Cinnamon sugar mixture

Cream cheese frosting

  • 5 oz cream cheese cold
  • 4 tbsp butter softened
  • 1/2 tsp vanilla extract
  • 1- 1 & 1/2 cup powdered sugar Add another 1/2 cup if the frosting seems too thin

Instructions

Make the cookie dough

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, and mix until smooth.
  • Gently mix in the flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, & salt until the flour mixture disappears.
  • Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture and place on the baking sheet. (Read make the cinnamon-sugar mixture below to see how to make it)
  • Bake the cookies in the preheated oven for 10 minutes then let the cookies sit on the baking sheet until fully cool.

Make the cinnamon sugar mixture

  • Mix the 3 tablespoons of granulated sugar with the 1/2 teaspoon of cinnamon in a shallow bowl.
  • Roll the cookie dough balls in this cinnamon sugar before baking. (save the rest of the cinnamon sugar for later)

Make the cream cheese frosting

  • Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. If the frosting is too thin to pipe, add the extra 1/2 cup powdered sugar and mix again.
  • Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl design, sprinkle with the leftover cinnamon sugar, and enjoy.

Notes

How to store snickerdoodle cupcake cookies?

You can store these cookies in an airtight container in the fridge for up to 7 days. Because they have cream cheese frosting it's better not to leave them out at room temperature.
If you do prefer to leave them out at room temperature though, you can leave them unfrosted in an airtight container and then whenever you're ready to enjoy them frost them and enjoy!

Nutrition

Calories: 617kcal | Carbohydrates: 89g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 403mg | Potassium: 98mg | Fiber: 1g | Sugar: 66g | Vitamin A: 915IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg