Go Back
+ servings
Frosted CRUMBL fruit pizza cookie
Print Recipe
5 from 14 votes

Chilled CRUMBL Fruit Pizza Cookies

These CRUMBL chilled fruit pizza cookies are so worth the hype. Made with a thick sugar cookie then topped with a lemon cream cheese frosting and decorated with fruits on top.
Prep Time25 mins
Cook Time8 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Servings: 8 cookies
Calories: 419Calories


  • 1 stick butter softened
  • ¼ cup oil any flavorless oil, vegetable or canola oil
  • ½ cup granulated sugar 100g
  • 2 tablespoon powdered sugar
  • 1 egg at room temperature
  • 1 tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • 2 teaspoon lemon zest
  • 2 & ⅓ cup flour 228g
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Cream cheese frosting

  • ¼ cup butter
  • 6 oz cream cheese
  • 2 tablespoon heavy cream Cold
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • ¾ cup powdered sugar
  • mandarin oranges, raspberry or strawberries, and bueberries


  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
  • Add the egg, vanilla extract, heavy cream, and lemon zest to the sugar butter mixture and mix until combined.
  • Add the flour, salt, and baking powder and mix until the flour mixture disappears, using a large cookie scooper, scoop out 8 equally sized cookie dough balls and place them on a parchement lined baking sheet .
  • Bake for 11-12 minutes then cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool fully before frosting.

Make the cream cheese frosting

  • Cream the butter, cream cheese, heavy cream, lemon juice, lemon zest, and powdered sugar together until smooth and creamy.
  • Generously spread the lemon cream cheese frosting on the chilled sugar cookie, top with fresh fruits and serve or chill for a little longer.


What if my buttercream is too thin?

If the buttercream is a little too thin, place it in the fridge for 10 minutes and then mix again to get it fluffy. This should allow the butter to set and become thick again.
This often happens if the butter was too soft to start with or if your kitchen is really hot.
How to store these cookies?
Store these frosted sugar cookies in the fridge for up to 7 days. 
You can also freeze them in an airtight container for up to 2 months. Just place them in the freezer to thaw overnight before enjoying them!


Calories: 419Calories | Carbohydrates: 52g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 254mg | Potassium: 53mg | Fiber: 1g | Sugar: 26g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg