CRUMBL Cinnamon Swirl Cookies
Cinnamon roll cookies or CRUMBL cinnamon swirl cookies are the ultimate treat. They are easy to make and taste just like a cinnamon roll.
Prep Time25 minutes mins
Cook Time13 minutes mins
chill time15 minutes mins
Total Time53 minutes mins
Servings: 7 cookies
- 1 stick butter softened ( ½ cup or 8 tbsp)
- ½ cup granulated sugar
- 2 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon lemon juice
- 1 & ½ cup all purpose flour
- 2 tablespoon corn starch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon sugar mixture
- 3 tablespoon butter softened
- 2 tablespoon granulated sugar
- 2 tablespoon brown sugar
- 2 teaspoon cinnamon
- 2 tablespoon all purpose flour
Cream cheese frosting
- 2 oz cream cheese softened
- 2 tablespoon butter softened
- ½ teaspoon vanila extract
- ½ cup powdered sugar
Make the cookie dough
Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, lemon juice, vanilla extract, and mix until smooth.
Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt.
Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture ( Read make the cinnamon sugar mixture below to see how to make it and top your cookies)
Chill in the freezer for 15 minutes then bake in the preheated oven for 14 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool fully.
Make the cinnamon sugar mixture
Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 7 little balls.
Top the cookies with the cinnamon sugar mixture and gently press on top before freezing the cookie dough balls.
Make the cream cheese frosting
Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl desigh and enjoy.
How to store cinnamon roll cream cheese cookies?
You can store these cookies in an airtight container in the fridge for up to 7 days. Because they have cream cheese frosting it's better not to leave them out at room temperature.
If you do prefer to leave them out at room temperature though, you can leave them unfrosted in an airtight container, and then whenever you're ready to enjoy them frost them and enjoy!
Calories: 466Calories | Carbohydrates: 57g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 378mg | Potassium: 79mg | Fiber: 2g | Sugar: 33g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg