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Crumbl waffle cookies
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5 from 43 votes

CRUMBL waffle cookies with buttercream frosting

These Crumbl inspired waffle cookies taste just like a waffle! With hints of maple and butter, these cookies are great to enjoy with a tall glass of ice cold milk.
Prep Time20 minutes
Cook Time12 minutes
chill15 minutes
Total Time47 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 431Calories

Ingredients

Buttercream

Instructions

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, brown sugar, and granulated sugar until light and creamy.
  • Add in the egg, egg yolk, butter flavoring, vanilla flavoring, maple flavoring, and mix until combined.
  • Add in the flour, corn starch, cream of tartar, baking powder, and salt, and mix just until the flour mixture disappears.
  • Using a large cookie scooper, scoop out 12 equally sized cookie dough balls, roll them in between the palm of your hand and using a chop stick, slightly press down on the cookies to make the waffle indentations (as shown on the photo).
  • Then freeze the cookie dough balls for 15 minutes before baking in the preheated oven for 14 minutes. Let the cookie cool down on the baking sheet for another 15-20 minutes before transferring to a cooling rack to cool fully.

Make the buttercream.

  • Beat the butter, powdered sugar, vanilla & butter flavoring, and 1 tablespoon heavy cream together until light and fluffy. If the buttercream is too thick add ½ tablespoon heavy cream at a time, and mix again until the desired consistency is reached.
  • Top each cookie with a dollop of butter cream and a drizzle of maple syrup (optional) and enjoy.

Notes

How to store waffles cookies?

You can store these cookies at room temperature in an air-tight container for up to 3 days.
You can store them for a bit longer in the fridge. Place them in an airtight container in the fridge for up to 7 days. Make sure to let the cookie get back to room temperature before enjoying it.
You can even store them in the freezer in an airtight container in the freezer for up to 2 months. You can let the cookies thaw in the fridge overnight before enjoying them the next day!

Nutrition

Calories: 431Calories | Carbohydrates: 58g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 265mg | Potassium: 84mg | Fiber: 1g | Sugar: 32g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg