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Crumbl Oreo cookies copycat recipe
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4.92 from 61 votes

CRUMBL oreo cookie with buttercream frosting copycat recipe

These CRUMBL Oreo cookies with buttercream frosting are a rich chocolate Oreo cookie topped with a luscious cream frosting and decorated with Oreos crumbs. These are inspired by the famous CRUMBL bakery!
Prep Time21 minutes
Cook Time9 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 490Calories

Ingredients

  • 25 oreo cookies
  • 1 cup + 1 tablespoon flour
  • 3 tablespoon corn starch
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 stick butter softened
  • ¼ cup granulated sugar
  • 3 tablespoon brown sugar
  • ¼ cup powdered sugar
  • cup oil
  • 1 large egg

Butter cream frosting

Instructions

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • In a food processor, grind the 25 oreos until finely crushed. In a medium bowl, mix the crushed oreos, flour, corn starch, cocoa powder, baking soda, baking powder, cream of tartar, and salt then set aside.
  • In a stand mixer bowl, cream the softened butter, brown sugar, powdered sugar, and granulated sugar until light and creamy.
  • Add in the egg and the oil and mix again until combined. Scrape the bowl when needed.
  • Add in the dry mixture in two increments mixing in between every time until the dry mixture disappears. Then using a large cookie scoop, scoop out 10 equally sized cookie dough balls and bake in the preheated oven for 8-9 minutes.
  • Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack.

Make the buttercream frosting

  • Cream the butter, powdered sugar, ½ tablespoon of heavy cream and vanilla together until light and fluffy. Add the other ½ tablespoon of heavy cream if the frosting seems too thick.
  • Spread a little frosting on top of each cooled down cookie, and sprinkle with some crushed Oreo cookies

Notes

This recipe was adapted from Autumn from www.itsalwaysautumn.com
 

Storing the cookies

These chocolate sugar cookies can be stored in an airtight container at room temperature for up to 3 days.
You can also store them in the fridge in an airtight container for up to 7 days. Make sure to bring them down to room temperature before enjoying them, otherwise, they will be too hard.
These cookies can also be frozen in an air-tight container for up to 2 months. Thaw them in the fridge overnight and then let them get back to room temperature before enjoying them.

Nutrition

Calories: 490Calories | Carbohydrates: 58g | Protein: 4g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 392mg | Potassium: 140mg | Fiber: 2g | Sugar: 36g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg