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Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Starbucks Copycat Drink
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5 from 3 votes

Iced Brown Sugar Oat Milk Shaken Espresso

This iced brown sugar oat milk shaken espresso is the most simple drink yet it packs a punch of flavor. It is simple yet mighty.
Prep Time2 mins
Total Time2 mins
Course: Breakfast, Drinks
Cuisine: American
Keyword: brown sugar latte, Brown sugar oatmilk shaken espresso, iced brown sugar latte, Iced Brown Sugar Oat Milk Shaken Espresso Starbucks Copycat, shaken espresso
Servings: 1 serving
Calories: 110kcal


  • Mason jar with a lid or a cocktail shaker


  • 1 tbsp packed brown sugar Dark brown sugar preferrably
  • 1 tbsp hot water
  • pinch of cinnamon
  • 1-2 espresso shots
  • 1/2 cup unsweetened oat milk


  • Add the brown sugar, hot water, vanilla extract, and a pinch of cinnamon to a mason jar and stir to dissolve the sugar.
  • Brew one to two shots of espresso and pour them in the mason jar over the brown sugar syrup, top that with 1/2 cup or a handful of ice cubes, close the jar, and shake vigorously for a minute.
  • Remove the lid, add a few more ice cubes, and top with oat milk. Stir and enjoy your homemade Starbucks shaken espresso.


Calories: 110kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 60mg | Potassium: 76mg | Fiber: 1g | Sugar: 21g | Vitamin A: 246IU | Calcium: 182mg | Iron: 1mg