Iced Brown Sugar Oat Milk Shaken Espresso
This iced brown sugar oat milk shaken espresso is the most simple drink yet it packs a punch of flavor. It is simple yet mighty.
Servings: 1 serving
- 1 tbsp packed brown sugar Dark brown sugar preferrably
- 1 tbsp hot water
- pinch of cinnamon
- 1-2 espresso shots
- 1/2 cup unsweetened oat milk
Add the brown sugar, hot water, vanilla extract, and a pinch of cinnamon to a mason jar and stir to dissolve the sugar.
Brew one to two shots of espresso and pour them in the mason jar over the brown sugar syrup, top that with 1/2 cup or a handful of ice cubes, close the jar, and shake vigorously for a minute.
Remove the lid, add a few more ice cubes, and top with oat milk. Stir and enjoy your homemade Starbucks shaken espresso.
Calories: 110kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 60mg | Potassium: 76mg | Fiber: 1g | Sugar: 21g | Vitamin A: 246IU | Calcium: 182mg | Iron: 1mg