Starbucks Irish cream cold brew recipe
This Starbucks inspired Irish cream cold brew recipe is the best copycat recipe ever! It's a great way to save money and enjoy your favorite drink eyar long.
Servings: 1 serving
- 1 cup cold brew coffee
- 1 tablespoon irish cream syrup
Add the cold brew and the Irish cream syrup to a glass and stir using a spoon.
To a different cup or little bowl add in the milk, heavy cream, powdered sugar, Irish cream syrup, and vanilla extract and froth using a hand frother until thick and creamy about 2-30 seconds.
Pour the cold brew over ice if desired then top with the sweet cream. Dust with cocoa powder and enjoy!
Want to make your own Irish cream syrup? Here is how!
In a medium saucepan, bring the ½ cup sugar and ½ cup water to a boil. Remove from the heat and add ½ teaspoon vanilla extract, ¼ teaspoon almond extract, and ½ tablespoon cocoa powder. Gently whisk until everything is well combined and use in your drink.
You can store the homemade Irish cream simple syrup in an airtight container in the fridge for up to 2 weeks.
Calories: 201Calories | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 40mg | Potassium: 198mg | Sugar: 24g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg