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5 from 4 votes

Fudgy Cake Mix Chocolate crinkle cookies

This is the easiest chocolate crinkle cookie recipe when you are short on time. It only needs 3-ingredients and extra sugar for coating!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 18 cookies


  • 1 box Devil's food cake chocolate cake mix
  • ½ cup Vegetable oil
  • 2 eggs at room temperature
  • 1 cup granulated sugar
  • 1 cup powdered sugar


  • Preheat the oven to 350F Then line two baking sheets with parchment paper.
  • In a medium bowl mix the eggs and oil with a hand mixer until they are fully incorporated.
  • Add in the chocolate cake mix and mix again until the batter is a little lighter in color. This will take around 3-4 minutes.
  • Using a small cookie scooper, scoop out 18-19 balls. Roll the cookie dough balls to coat them with the granulated sugar first.
    Coat the crinkle cookie in granulated sugar
  • After having dipped the cookies in granulated sugar now is time to coat them with the powdered sugar. Place the coated cookies on a baking sheet and bake for 10-12 minutes.
    Coating the chocolate crinkle cookies in the powdered sugar
  • Let the cookies cool for 10 minutes before transferring them to a cooling rack.
    Final bake mix chocolate crinkle cookies


These cookies an be stored in an airtight container at room temp for up to 3 days. They can also be stored in an airtight container and frozen for up to a month.