Preheat the oven to 350F Then line two baking sheets with parchment paper.
In a medium bowl mix the eggs and oil with a hand mixer until they are fully incorporated.
Add in the chocolate cake mix and mix again until the batter is a little lighter in color. This will take around 3-4 minutes.
Using a small cookie scooper, scoop out 18-19 balls. Roll the cookie dough balls to coat them with the granulated sugar first.
After having dipped the cookies in granulated sugar now is time to coat them with the powdered sugar. Place the coated cookies on a baking sheet and bake for 10-12 minutes.
Let the cookies cool for 10 minutes before transferring them to a cooling rack.
Notes
These cookies an be stored in an airtight container at room temp for up to 3 days. They can also be stored in an airtight container and frozen for up to a month.