Fudgy Cake Mix Chocolate crinkle cookies
This is the easiest chocolate crinkle cookie recipe when you are short on time. It only needs 3-ingredients and extra sugar for coating!
Servings: 18 cookies
Calories:
Ingredients
- 1 box Devil's food cake chocolate cake mix
- ½ cup Vegetable oil
- 2 eggs at room temperature
- 1 cup granulated sugar
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350F Then line two baking sheets with parchment paper.
- In a medium bowl mix the eggs and oil with a hand mixer until they are fully incorporated.
- Add in the chocolate cake mix and mix again until the batter is a little lighter in color. This will take around 3-4 minutes.
- Using a small cookie scooper, scoop out 18-19 balls. Roll the cookie dough balls to coat them with the granulated sugar first.
- After having dipped the cookies in granulated sugar now is time to coat them with the powdered sugar. Place the coated cookies on a baking sheet and bake for 10-12 minutes.
- Let the cookies cool for 10 minutes before transferring them to a cooling rack.
Notes
These cookies an be stored in an airtight container at room temp for up to 3 days. They can also be stored in an airtight container and frozen for up to a month.