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blueberry boxed pancake muffins
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5 from 1 vote

Kid Friendly Pancake Mix Blueberry Muffins

These blueberry muffins are made with pancake mix to make your breakfasts that much easier!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry muffins with pancake mix, blueberry pancake mix muffins, kid friendly recipe, muffins from pancake mix, pancake mix muffins
Servings: 12 muffins
Calories: 114kcal


  • 2 cup pancake mix
  • 1/3 cup granulated sugar plus extra for topping.
  • 2/3 cup buttermilk or milk
  • 3 tbsp butter melted
  • 1 egg
  • 1 cup blueberries


  • Preheat the oven to 400F then line a muffin tin with cupcake liners and set aside.
  • In a large bowl mix the pancake mix, sugar, buttermilk, melted butter, egg using a wooden spoon or spatula.
  • Gently fold in the blueberries, then scoop out the muffin mix evenly into the 12 muffin liners, sprinkle 1 tsp granulated sugar on the muffin tops and bake in the preheated oven for 15 minute or until a tooth pick inserted in the center comes out clean.


Store these pancake mix blueberry muffins in an airtight container at room temperature for up to 3 days on in the fridge for up to 5 days. 


Calories: 114kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 154mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg