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no bake peanut butter cookies
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5 from 2 votes

No bake 3-ingredient peanut butter cookie recipe

These raw peanut butter cookies are vegan, gluten-free, dairy-free, and grain free. They are not too sweet and taste delicious.
Prep Time10 mins
chill time30 mins
Total Time10 mins
Course: Dessert
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 11 cookies
Calories: 146Calories


Chocolate dip and drizzle


  • Mix all the ingredients in medium bowl until a dough forms. Using a small cookie scooper, scoop out __ cookie dough balls and place on a parchment lined baking sheet.
  • Press each cookie dough ball with a fork in both directions to get that traditional peanut butter cookie look.
  • Chill in the freezer for 30 minutes then enjoy!
  • If you want to dip or drizzle your cookies with chocolate, melt the chocolate chips and coconut oil in the microwave in 30 second increments, stirring in between. Decorate your cookies as you wish!


These cookies can be stored in the freezer for up to 3 months. I like grabbing one from the freezer whenever I crave something sweet and enjoy it right away. 


Calories: 146Calories | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 93mg | Fiber: 2g | Sugar: 6g | Calcium: 34mg | Iron: 1mg