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–+ servings
easy persimmon smoothie with a thin slice of persimmon inside
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5 from 3 votes

Persimmons smoothie recipe

This delicious fall spiced persimmons smoothie is the perfect addition to you
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks, Snack
Cuisine: American
Servings: 1 serving
Calories:

Equipment

  • blender

Ingredients

  • 1 cup almond milk
  • 2 medium sized fuyu persimmons ripe
  • ½ banana frozen
  • ½ teaspoon pumpkin pie spice

Instructions

  • Carefully wash the persimmons and slice off the stem. Cut the persimmons into smaller pieces and add them to your blender. Add in the almond milk, half of the frozen banana, and the pumpkin pie spice and blend until smooth. The time will depend on what type of blender your have.
  • An optional thing to do would be to garnish the inside of your glass with a very thin persimmon slice. This will make for the perfect IG photo!