Go Back
–+ servings
Close up of banana bread mug cake recipe
Print Recipe
5 from 2 votes

The best banana bread mug cake

This single serve banana bread mug cake recipe is an easy single serve treat to make any day of the week!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 serving
Calories: 530Calories

Equipment

Ingredients

  • 1 & ½ tablespoon butter
  • 2 & ½ tablespoon brown sugar
  • 1 yolk
  • 1 & ½ tablespoon milk
  • 1 small banana about 95 grams, mashed.
  • 4 tablespoon flour
  • 1 pinch of salt
  • ½ teaspoon baking powder
  • 1 tablespoon walnuts roughly chopped

Instructions

  • In a large mug, melt the in the microwave for 15-30 seconds. Add in the brown sugar and the egg yolk and milk, add in the milk and the mashed banana and mix once again.
  • Add in the flour, salt, baking powder, and the walnuts and stir just until combiner. Microwave on high for 2 minutes and enjoy your mug cn.
  • If your banana mug cake still seems a bit raw bake it for an additional 1o seconds and check it again.

Notes

When making mug cakes, make sure to enjoy them as soon as you make them. The longer they sit out the more the texture will change. So to enjoy it at its best, have it right out of the microwave :) (making sure to let it cool enough not to burn yourself of course!) 

Nutrition

Calories: 530Calories | Carbohydrates: 78g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 390mg | Potassium: 494mg | Fiber: 3g | Sugar: 43g | Vitamin A: 895IU | Vitamin C: 9mg | Calcium: 208mg | Iron: 3mg