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stacked cranberry oatmeal cookies recipe
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5 from 1 vote

Cranberry Oatmeal Cookies

These soft and chewy delicious cranberry oatmeal cookies are the perfect holiday baking addition!
Prep Time15 mins
Cook Time10 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookies, cranberry cookies, cranberry oatmeal cookies, oatmeal cookies
Servings: 21 cookies


  • stand mixer or hand mixer



  • First, start by preheating the oven to 35o degrees F, then line the baking sheet with a silicone mat or parchment paper then set aside.
  • In a medium bowl whisk the flour, baking soda, cinnamon, and salt until combined and set aside.
  • In the stand mixer bowl, cream the butter and both sugars together. Add in the egg and the vanilla and mix just until incorporated.
  • Add in the flour mixture and stir into the creamed butter, once that's incorporated add in the oats and cranberries and mix one last time.
  • Using a medium cookies scooper ( 1 1/2 tbsp ) scoop 20 equal balls and place them 2 inches apart on the prepared cookie sheet. Flatten each cookie using either your fingers of a fork to about 1/2 an inch thick.
  • Bake the cookies for 10-13 minutes, allowing them to sit and cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.


  • If you do not have a stand mixer, these can easily be made using a hand mixer. Make sure to read the notes I have about it below.
  • To store these cookies, place them in an airtight container at room temperature. They will keep for 5 days!