[VIDEO] Brownies With no Cocoa Powder
Bakery style brownies in the comfort of your own home? YES! Please. This recipe requires no cocoa powder just pure dark chocolate for the most decadent, gooey, fudgy brownies! !
Servings: 16 squares
Calories: 196Calories
Equipment
- 8X8 inch pan
Ingredients
- 8 oz 70% bittersweet chocolate coarsely chopped
- 6 tablespoon unsalted butter cut into smaller chunks
- ½ cup light brown sugar packed
- 3 eggs large
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
Instructions
- First preheat the oven to 350F, then grease and line an 8X8 inch baking pan with parchment paper and set aside.
- Place the chocolate in a heatproof bowl and set it in a wide pot of almost simmering water. Stir it frequently until the mixture is melted and smooth. Remove the bowl from the heat and add in the butter and the light brown sugar. whisk until completely combined and set aside.
- In a medium bowl or in your stand mixer bowl, add in the eggs, granulated sugar, salt, and vanilla extract and beat either with a handheld mixer of stand mixer until the eggs are thick and lighter in color. This process will take about 3-4 minutes. Whisk in the melted chocolate mixture and then fold in the flour.
- Scrape the batter into the prepared baking pan and spread evenly. bake for 25-30 minutes. Cool the brownie in the pan then gently remove it from the pan using the parchment paper. Slice and enjoy!
Notes
- Make sure to use the parchment paper technique! This will allow you to pull out your brownies with ease whenever they are ready.
Nutrition
Calories: 196Calories | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 52mg | Potassium: 104mg | Fiber: 1g | Sugar: 19g | Vitamin A: 183IU | Calcium: 20mg | Iron: 1mg