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Rotel dip bite with a chip
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5 from 1 vote

Cheese rotel dip

This cheese rotel dip but better is the next best thing for all your game days! It is easy to make, tastes a whole lot better than the more traditional one and can be made in 20 minutes.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 181Calories


  • 16 oz Velveeta diced in cubes
  • 10 oz Rotel can
  • 1 lbs ground beef
  • 3 oz cream cheese (optional)
  • ½ medium onions diced (optional)
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon cumin (optional)
  • ¼ cup green onions (optional)


  • Start by sautéing the onion on a skillet with 1 tablespoon water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
  • Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.


Store in an airtight container in the fridge for up to 4 days. 


Sodium: 650mg | Calcium: 237mg | Vitamin C: 3mg | Vitamin A: 500IU | Sugar: 4g | Fiber: 1g | Potassium: 313mg | Cholesterol: 48mg | Calories: 181Calories | Saturated Fat: 6g | Fat: 10g | Protein: 16g | Carbohydrates: 6g | Iron: 1mg