Moist Pumpkin Mug Cake [VIDEO]
This single serve pumpkin mug cake is a delicious little fall treat. We love making it before movie nights to enjoy a cozy little treat while enjoying our favorite movies.
Servings: 1 serving
Calories: 402Calories
Equipment
- A microwave
- A mug
Ingredients
- 1 tablespoon butter Melted
- 2 tablespoon milk At room temperature
- ½ teaspoon vanilla
- 2 tablespoon pumpkin puree At room temperature
- 3 tablespoon maple sugar
- ¼ cup flour
- ½ teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- In a medium sized mug, melt the butter. Add in the milk, the vanilla, the pumpkin puree, and sugar, and mix until well combined.
- Add in the flour, pumpkin pie spice, baking powder, and the salt and stir again until the mixture is free of lumps. Microwave for 60 seconds, then top with vanilla frosting if desired and enjoy!
Notes
The calories shown above don't include the vanilla frosting.
Nutrition
Calories: 402Calories | Carbohydrates: 70g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 977mg | Potassium: 230mg | Fiber: 2g | Sugar: 41g | Vitamin A: 5231IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 3mg