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+ servings
Close up shot of top of the vegan chocolate chip cookie
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5 from 4 votes

Healthy Vegan chocolate chip mug cookie

This vegan chocolate chip mug cookie is healthy and easy to make. It contains no gluten and will satisfy all your cookie cravings.
Prep Time2 mins
Total Time2 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Kosher, Vegan, Vegetarian
Servings: 1 serving
Calories: 238Calories



  • Start by adding the unsweetened apple sauce, coconut sugar, vanilla, and tahini paste to a mug and stir until well combined. Add in the almond flour, baking powder, salt, and ½ tablespoon of chocolate chips and stir until combined again.
  • Microwave on high for 60 seconds, top the vegan healthy mug cookie with the rest of the chocolate chips. Let it cool down for 1-2 minutes then enjoy!


This recipe is made in a little bowl to fill it up for the photo. You can make your healthy vegan mug cookie in a little bowl as well or in a mug. Just know that this recipe won't fill up a whole mug like a mug cake would. 


Calories: 238Calories | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 176mg | Fiber: 4g | Sugar: 8g | Calcium: 137mg | Iron: 1mg