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White cheese pizza sauce
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5 from 6 votes

Creamy garlic white pizza sauce

This Alfredo inspired white pizza sauce is incredibly easy to make, tastes fantastic and is packed with garlic and cheese flavors.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: sauce
Cuisine: American, Italian
Servings: 1 cup
Calories: 595Calories


  • 1 & ½ tablespoon butter
  • 4 large garlic cloves
  • 1 & ½ tablespoon flour
  • 1 cup milk
  • ¼ cup grated parmesan
  • ¼ cup cream cheese
  • Salt and pepper to taste


  • In a medium sauce pan over medium heat melt the butter then add in the minced garlic and cook for 1. Add in the flour and whisk rapidly to form a thick paste. Continue cooking it for a few minutes will stirring it around with a spatula.
  • Slowly add in the milk, while continuously whisking. When you've added all the milk cook for a few more minutes until the mixture thickens slightly. Remove the sauce pan from the heat then add in the grated parmesan, cream cheese, and the salt and pepper to taste. Stir until combined and spread over your pizza or use it as a dip for your breadsticks.


This white pizza sauce is perfect for one large pizza recipe. 
You can store this white pizza sauce in the fridge for up to 7 days in an airtight container. 


Calories: 595Calories | Carbohydrates: 28g | Protein: 23g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 868mg | Potassium: 509mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2229IU | Vitamin C: 4mg | Calcium: 653mg | Iron: 1mg