First, start by preheating the oven to 325F, then line a large baking sheet with parchment paper.
In a large mixing bowl, combine the oats, the almonds, the chia seeds, and the flax seeds, stir everything to combine and set aside.
In a large measuring cup, add in the honey, dark chocolate sea salt almond butter, and coconut oil. Place in the. Microwave and heat the mixture for 20-30 seconds.
Pull the mixture out of the microwave when it’s warm and stir to make sure everything is well combined.
Pour the almond butter mixture over the oats mixture and stir until everything is evenly coated.
Spread the granola evenly on the prepared baking sheet and bake for 25 minutes making sure to stir halfway through. Remove the pan from the oven sprinkle the granola with some sea salt and let it cool down completely. Once it reaches room temperature you can add in the dark chocolate chips.