Vegan Tempeh Taco Meat
This super high protein tempeh vegan taco meat is literally THE BEST! It is packed with flavor, and makes for the best taco Tuesdays!
Servings: 4 servings
Start by breaking the tempeh with your hands into little crumbs or grind it using a food processor.
Heat olive oil in a large frying pan over medium-high heat, add in the tempeh crumbles with the spices, stir and let it brown for 4-5 minutes, making sure to stir from time to time.
Add in the water. Stir everything in and let it cook for 7-10 more minutes or until the water gets absorbed.
Enjoy this vegan Tempeh taco meat in tacos, burritos, tostadas, salad, fajitas, or enchiladas!!