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Slice of sweet potato pie for thanksgiving
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The easiest sweet potato pie

This southern inspired sweet potato pie is the easiest pie ever. It is made using simple ingredients for the perfect Thanksgiving dessert.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: buttery pie crust, dessert, easy pie, pie crust, pie recipe, southern recpie, southern sweet potato, sweet potato pie, thanksgiving, thanksgiving dessert
Servings: 8 servings
Calories: 409kcal

Ingredients

Instructions

  •  First, set your oven to 375 degrees.
  • Then, start by blending your sweet potatoes in a food processor or a blender, make sure to discard the syrup that the yams are soaked in.
  • Add in the eggs, vanilla, spices, salt, sweetened condensed milk, and heavy cream and blend until smooth.
  • Now, pour the sweet potato mixture in your pre-baked crust and bake in the oven until the filling is slightly jiggly in the middle but set on the outside. This will take anywhere from 50 to 70 minutes.
  • Cool the pie in the turned off oven for about an hour with the door slightly propped open to avoid the pie from cracking, then cool it completely on a wire rack. Now you can either store the pie in the fridge for later or dust it with powdered sugar and serve right away.

Nutrition

Calories: 409kcal | Carbohydrates: 53g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 487mg | Potassium: 684mg | Fiber: 3g | Sugar: 27g | Vitamin A: 559IU | Vitamin C: 10mg | Calcium: 181mg | Iron: 1mg