The easiest sweet potato pie
This southern inspired sweet potato pie is the easiest pie ever. It is made using simple ingredients for the perfect Thanksgiving dessert.
Servings: 8 servings
First, set your oven to 375 degrees.
Then, start by blending your sweet potatoes in a food processor or a blender, make sure to discard the syrup that the yams are soaked in.
Add in the eggs, vanilla, spices, salt, sweetened condensed milk, and heavy cream and blend until smooth.
Now, pour the sweet potato mixture in your pre-baked crust and bake in the oven until the filling is slightly jiggly in the middle but set on the outside. This will take anywhere from 50 to 70 minutes.
Cool the pie in the turned off oven for about an hour with the door slightly propped open to avoid the pie from cracking, then cool it completely on a wire rack. Now you can either store the pie in the fridge for later or dust it with powdered sugar and serve right away.
Calories: 409kcal | Carbohydrates: 53g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 487mg | Potassium: 684mg | Fiber: 3g | Sugar: 27g | Vitamin A: 559IU | Vitamin C: 10mg | Calcium: 181mg | Iron: 1mg